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Porridge with Oh Lily! Keralan Snow

Recipe from: @carinaiscooking (customer)
Chef Level: (1- 10)

Do you fancy a wholesome, healthy and, above all, delicious breakfast? With this porridge recipe, you are definitely perfectly prepared for the day and for everything that may come.
Varied flakes will take you to all the gorgeous nutrients, almond butter and linseed oil.
Fresh fruit or raisins are suitable as a topping. And of course, the wonderfully crispy Oh Lily! Keralan Snow - our puffed water lily seeds with dark chocolate and coconut

Total time: 15 in minutes
Preparation: 30 in minutes


Number of servings: 1

for 1 portion
100g flakes (e.g. oats, barley, spelled, millet, buckwheat, ...)
approx. 250ml plant-based milk (e.g. coconut, almond, oat, ...)
Spices at will: cinnamon, turmeric, cardamom
1 teaspoon almond butter
1 tbsp maple syrup
1 tbsp linseed oil
Topping: raisins, fruit, flowers
Oh Lily! Keralan Snow


Heat the flakes and plant-based milk in a saucepan slowly and at a low level while stirring until a paste-like consistency is obtained. Let cool down briefly, then stir in the almond butter, linseed oil, maple syrup and spices. Toppings on top, and you're done! Start the day well!